General Peach Information

Peaches and nectarines are related members of the same fruit family. One probably originated as a mutation of the other, but we do not know which came first. The peach and nectarine species originated in China and was taken by traders from there into Persia, Greece, Italy, and other temperate areas of Europe. Peach and nectarine varieties may have yellow or white flesh. The different varieties ripen over a wide range of dates and differ in fruit size, susceptibility to some diseases and susceptibility to low winter temperatures, chilling requirements, and fruit disorders such as fruit cracking and split-pit.

Peaches have a short shelf life, so a number of varieties ripen one after the other maintaining a steady supply of fruit during the summer months. Most peach varieties look generally alike, so no single variety is considered the favorite.

There are probably more than 4,000 peach and nectarine varieties, and new peach and nectarine varieties are constantly being introduced. Depending on the year, harvest dates of any given variety can vary. Very warm weather usually shortens the season and may cause varieties to ripen at the same time. Early bloom, combined with cool summer temperatures, may spread harvest dates over a longer period.

Information provided by Virgina Cooperative Extension

Peach Nutritional Information

Serving Size: 2 medium peaches (174 g), about 1 cup)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information provided by Michigan Peach Org