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Harvest Time | |
| Cherry
and Apple Orchards Apple Picking 2011 |
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| Beginning Date | Variety | Details |
|---|---|---|
To be determined |
![]() Gala |
Gala apples are smaller and are usually red with a portion being greenish or yellow-green, vertically striped. Tehy are sweet with a mild flavor and a thinner skin than most apples. Gala is an early fall variety, usually ripening around the first weekend in September. |
To be determined |
McIntosh |
The McIntosh (or Mac) has red and green skin, a tart flavor, and tender white flesh. It is well known for the pink sauce unpeeled McIntoshes make. It is well suited for applesauce, cider, and pies. McIntosh is an early fall variety, usually ripening in the first 2 weeks of September. |
To be determined |
Honeycrisp |
Honeycrisp is THE favorite variety for many poeple. Honeycrisp is prized for its sweetness, firmness, and tartness that make it an ideal apple for eating raw. Honeycrisp was thought to be a hybrid of Macoun and Honeygold apples. However, genetic fingerprinting determined that neither of these cultivars is a parent of the Honeycrisp, but that the Keepsake apple is one of the parents. The other parent has not been identified.. Honeycrisp usually ripens in mid-September. |
To be determined |
Jonathan |
Jonathan is a favorite for many bakers. It's sweet, tangy flavor adds robustness to pies and desserts! It usually ripens in mid-September. |
To be determined |
Empire |
Empire is a wonderfully flavored cross between McIntosh and Red Delicious. It usually ripens in late September to early October. |
To be determined |
Red Delicious |
Red Delicious is the most popular apple variety. It is a beautiful, deep red apple. Red Delicious usually ripens at the end of September or early Ocotber. |
Not yet available for picking |
Jonagold |
Jonagold is a cross between Golden Delicious and Jonathan
which was developed in 1953 in New York. It is a large sweet fruit with
a thin skin. Jonagold has a green-yellow basic color with crimson, brindled
covering color. Jonagold is crisp, juicy and aromatic and has a sweet-sour taste. Jonagold usually ripens in mid- to late-September. |
To be determined |
Golden Delicious |
Golden Delicious is the best kept secret of apples. It is a crunchy, sweet apple that is great for baking and eating out of hand! It's sweet flavor means you can add LESS sugar to your recipes. Golden Delicious usually ripens in early Ocotber. |
To be determined |
![]() Braeburn |
Braeburn is a dessert apple with crsip flesh, first
grown in New Zealand. The Braeburn is an apple that
is firm to the touch with a red/orange vertical streaky
appearance on a yellow/green background. Its color
intensity can vary. They are known to have a burst
of flavor when bitten into. Braeburn is thought to be a cross between Granny Smith and Lady Hamilton. The apple itself is named after Braeburn Orchard where it was first commercially grown. Braeburn apples have a unique combination of sweet and tart flavor. They are medium to large in size and store well when chilled. Braeburn usually ripens in early October. |
Not yet available for picking |
Blondee |
A new variety for the early season, Blondee is a yellow-skinned Gala-type apple, ripening before traditional Gala. It is very good for fresh eating, has a smooth finish and crunchy texture. Blondee usually ripens in late August. |
Not yet available for picking |
Zestar! |
The most outstanding feature of a Zestar!® Apple
is its sprightly sweet-tart taste with a hint of
brown sugar. And, Zestar!® is juicy
with a light, crisp texture. Just one bite, and
you will savor the zesty flavor and crunch. |
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